Oyster Eve 6PM to 9 PM The First Annual "Crystal Seas' Oyster Throwdown"
Which Chef will be the "Top Oyster"? Come be the judge! We are pleased that Chef Patrick Heim from Taste Catering will be joining us, Chef Victor Pickich from Coastal Catering, Chef Aimee Anglin from Shaggy's and Darlene Kimball from Kimball's Seafood.... stay tuned for more additions!
Come unhinged and enjoy the best oysters straight off the Pass Christian's oyster reefs within view of the festival grounds. Sample fabulous oysters and vote for your favorite local chef as they compete for Top Oyster. With each ticket purchase, you will be able to enjoy oyster dishes that support our scholarship fund and help keep the festival free. Adults are $30 Children under 10 are free to attend. Those under 18 are $15. First beer or soda is on us!
Additional beverages are available for purchase.
Festival Carnival rides will be operating to benefit the Scholarship Fund as well.
Chefs competing in the Crystal Seas' Oyster Throwdown: Chef Victor Pickich of Coastal Catering, Chef Aimee Anglin of Shaggy's, Chef Richard Farragut, Chef Patrick Heim of Taste Catering, and Chef Rob Stinson of Back Bay Seafood, Lookout Steakhouse and Salute and Chef Thomas Genin of The Blind Tiger....come be part of the fun and crown the Top Oyster!