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Oyster Eve Chef Victor Pickich of Coastal Catering!

"The First man gets the oyster; the second man gets the shell." 
Andrew Carnegie 

Executive Chef Victor Pickich of Coastal Catering, LLC, has wowed his patrons for many years with his signature Creole flare. After obtaining his Degree of Hospitality and Management in Culinary Art, Chef Pickich trained under Emeril Lagasse at his flagship restaurant, Emeril's in New Orleans. 

Over the years, Chef Pickich has had many restaurants, from Tigre's to Vic's Chop House. Now he melds those tastes and techniques to bring the fine dining experience to a personal level with his newest endeavor, Coastal Catering. 

Coastal Catering is a full, off-site catering company that offers a variety of services designed to accommodate your business or private party needs. Whether you are tired of eating out, want to have a memorable dinner party at home with friends, or having a business dinner with clients, Chef Pickich's motto is that "there is not an event too big or too small for Coastal Catering to suit your needs."

Coastal Catering, LLC 

102 Beach Boulevard, Pass Christian, MS 39571


email: chefvic.pickich44@gmail.com